Blackened Skate Wing |
£16.95 |
A Large Wing of Skate, Grilled in Butter with Capers & Black Pepper (with 2 side orders |
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Poached Smoked Haddock with Poached Egg on Mashed Potato |
£13.50 |
With a Smoked Haddock Cream Sauce |
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Grilled Fish Plate |
£19.50 |
Salmon, Scallops, Mussels & King Prawns
Served with Fondant Potatoes |
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Crispy Sea Bass Fillets on French Beans |
£18.50 |
With Caramelised Shallots and Langoustine Sauce |
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Cod Bourguignon - Pan Fried Cod in a Red Wine Sauce |
£13.75 |
with Wilted Spinach, Shallots & Bacon |
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Traditional Fish Pie - Cod, Smoked Haddock & Salmon |
£10.95 |
Topped with Cheesy Mash & Served with a Vegetable Medley |
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Coq au Vin - Chicken Legs Marinated in Red Wine |
£10.95 |
Pan Fried and Garnished with Bacon, Shallots & Mushrooms,
Served with Garlic Mash |
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Rack of BBQ Ribs |
£14.50 |
Served with Chips & Onion Rings |
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Handmade Burger with Cheese & Salad |
£8.95 |
On a Seeded Bun with Homemade Tomato Relish & Chips |
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