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Speciality Dishes

Blackened Skate - Wing A large wing of Skate, grilled in butter with capers & black pepper (with 2 side orders)
£15.95
Halibut Bourguignon -Pan Fried Halibut on a Bed of Wilted Spinach, with Mushrooms, Bacon & Shallots in a Red Wine Jus
£18.00
Cod Loin on Potato Cod Cake -With Clam Chowder Sauce
£13.75
Poached Smoked Haddock - With Poached Egg and Mash Potato
£12.50
Traditional Fish Pie -Cod, Smoked Haddock & Salmon, Topped with Cheesy Mash & Vegetable of the day
£10.95
Grilled Fish Plate -Salmon, Scallops, Mussels & King Prawns Served with Sauteed Potatoes
£19.50
Crispy Sea Bass Fillets on French Beans - With Caramelised Shallots and Langoustine Sauce
£18.50
Pan Fried Chicken Breast - With Crispy Bacon, Rosemary Potatoes and Cheese and Leek Sauce
£10.95

Our chefs have created these dishes to combine the traditional with the contemporary to offer you something different for your dining experience.

 

 

 

 

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