Mid Week Special (sample menu available Autumn, Winter & Spring)
2 Courses £9.95
3 Courses £12.95
Starters
Butternut Squash Soup
Smoked Haddock fish Cake
Mushrooms in Garlic on Toast
Main Courses
Boned Trout with Seasonal Vegetables
Cod Loin on Crushed potatoes, Lentils and Greens with a creamy shallot & White wine sauce
Cumberland Sausage and mash with Onion Gravey
Desserts
Chef's Homemade Crumble
Bread & Butter Pudding
Rossi's Ice Cream
