2 courses for £10.95 or 3 courses for £13.95 available all day every day

Starters

A Hearty White Fish Chowder with winter vegetables & Garlic Croutons
Goats Cheese Tart with Caramelised Onions, on Mixed leaves with Balsamic Dressing.
Mixed Seafood Gratin: Scallop, Prawns & Crab in a white sauce topped with cheese

Main Courses

Grilled Cod Loin with Creamed Cabbage, Roast Potato Cubes & Crispy Bacon
Char Grilled Salmon Fillet with Braised Leeks, Horseradish Cream & Steamed Mussels
Pan Fried Chicken Breast with Rosemary Sauté Potatoes, Cheese & Leek Sauce
& Crispy Bacon

Desserts

Vanilla Crème Brulle with mixed fruit compot
Homemade Sticky Toffee Pudding with Toffee Sauce
Homemade Bread & Butter Pudding